From Farm to Falsehood: Challenging Kenya's Perception of Progress

In Kenya, the image of a small-scale farmer and those in its vast value chain are often painted with a narrow, often derogatory brush: impoverished, ignorant, and working the land as a last resort – a path taken only when more ‘valued’ professions like doctors, lawyers, or engineers remain out of reach. This deeply ingrained stereotype reflects a fundamental disconnect in how we measure progress and success as Kenyans. Often, we inadvertently dismiss hardworking, enterprising wananchi who, frankly, form the backbone of our economy; they operate within the informal sector and, critically, attend to our food security. This contradiction is further deepened by what I believe is a colonial conditioning that views a lack of formal education as inherently lacking and the deliberate devaluing of indigenous knowledge passed down through generations, leaving us illiterate and unknowing. We forget that it is the traditional knowledge that many Kenyan farmers possess and skillfully apply to feed ...